Procedures to establish a cattle slaughtering company in Vietnam
Currently, many cattle slaughterhouses operate illegally without business registration. If the authorities detect, they may find the slaughterhouses for illegal business behavior, not ensuring food hygiene and safety. Therefore, in order to avoid violating relevant laws on livestock slaughtering and slaughtering regulations, you should carry out procedures to establish a cattle slaughtering company to have a business registration certificate. So, in this article, LSX legal firm gives you: “Procedures to establish a cattle slaughtering company in Vietnam”
Legal grounds
- Decree 66/2016/ND-CP
- Decree 123/2018/ND-CP
Cattle slaughtering business
The supply of food sources – cattle meat to the market to meet the needs of the people also increases the economic growth of the country. However, the unsanitary cattle slaughterhouses operating without business registration permits,… means an incalculable danger in assessing the quality of products. Therefore, establishing a cattle slaughtering company is a right and appropriate choice.
Conditions to establish a cattle slaughtering company
Human resource:
- The owner and the person directly slaughtering and preliminarily processing have a certificate of food safety according to the regulations of the Ministry of Agriculture and Rural Development;
- The owner of the establishment and the person directly slaughtering and preliminarily processing must meet the health requirements as prescribed by the Ministry of Health.
Slaughtering location:
- Separate from the area of environmental pollution announced by the competent state agency under the law; concentrated areas, treatment of domestic and industrial waste areas, hospitals;
- Separate areas for keeping livestock and poultry before slaughter; slaughter and post-mortem handling areas; sanitary areas, changing protective clothing;
- Having water sources used for slaughter and preliminary processing that meets the technical regulations in the National Technical Regulation QCVN 01:2009/BYT on the quality of drinking water; water to clean factories, equipment, and tools must meet National Technical Regulation QCVN 02:2009/BYT on quality of domestic water;
- Having a sewerage system that flows from an area with high hygiene requirements to an area with lower hygiene requirements; solid waste collection device with lid and store in a separate area.
Having equipment and tools for slaughtering, preliminary processing, and storage
- This condition must satisfy the National Technical Regulation QCVN 12-1:2011/BYT on safety and hygiene for synthetic plastic packaging and tools in direct contact with food; 12-2:2011/BYT on hygiene and safety for rubber packaging and tools in direct contact with food; 12-3:2011/BYT on hygiene and safety for metal packaging and tools in direct contact with food.
Procedures to establish a cattle slaughtering company
To be granted a slaughter business certificate, the business owner needs to apply for a certificate according to the following process:
Step 1: The owner of the company prepares all documents in accordance with the law and submits the application to the Provincial Veterinary Department – where the establishment located.
Step 2: The Veterinary Authority receives the application, and checks the legality of the application and related documents.
- If the dossier invalid and needs to amend or supplement, the veterinary officer will directly check and guide the business owner to make the dossier valid.
- If the application complete and valid, within 05 days from the date of receipt of the application, the Veterinary Office must inspect the sanitary conditions and standards of the establishment.
Step 3: The Veterinary Sub-Department will establish a team to inspect the regulations on conditions and technical standards on veterinary hygiene, as well as the equipment, means, and tools used… If the conditions are met, the delegation will confirm in the inspection record; If the facility does not meet the requirements, the team will guide the establishment owner to correct the regulations.
Step 4: Sub-Department of Animal Health issues a Certificate of eligibility for slaughtering business.
Step 5: The owner of the business establishment receives the Certificate from the Provincial Veterinary Department.
LSX legal firm’s service on company establishment
When establishing a company, people must carry out the procedure following the law at the competent business registration authority (under the Law on Enterprise 2020). The process of establishing a business includes many different steps and phases. If you are not familiar with the law, this process may take a lot of time.
With a team of experienced, reputable, and professional consultants; The firm is always ready to support and work with clients to solve legal difficulties.
Furthermore, using our service, you do not need to do the paperwork yourself, We guarantee to help you prepare documents effectively and legally.
Also, you will not have to waste time preparing the application, submitting application, or receiving results. At those stages, we will help you do it smoothly.
After all, LSX provides the service with the desire that customers can experience it the best way. Additionally, we guarantee the cost to be the most suitable and economical for customers.
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Related questions
At the present time, there are 4 common types of business:
Firstly, Single-member limited liability company: Owned by an individual or an organization (can hire a legal representative);
Secondly, Multiple-member Limited liability company: From 2 to no more than 50 limited partners, members can be individuals/organizations (can hire legal representatives);
Thirdly, Joint Stock Company: From 3 or more individuals or organizations and does not limit the number of shareholders (can hire legal representatives);
Lastly, Sole Proprietorship: Owned by 1 individual, with unlimited liability by private assets (This type is not usually chosen due to high legal risk);
However, after the stable operation, it is completely possible to convert the type of business if needed.
The trademark protection title valid from the date of issue to the end of 10 years from the filing date. When it expires, the owner can extend it further, without limiting the number of extensions.
Contact LSX
Finally, hope this article is useful for you to answer the question about “Procedures to establish a cattle slaughtering company in Vietnam”. If you need any further information, please contact LSX Law firm: +84846175333 or Email: [email protected]
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